Flour in Sri Lanka

451 items found for "Flour"
Rs. 290
(45)
Sri Lanka
Rs. 320
Rs. 350-9%
(764)
Sri Lanka
Rs. 314
Rs. 340-8%
(9)
Sri Lanka
Rs. 238
Rs. 250-5%
(196)
Sri Lanka
Rs. 394
Rs. 415-5%
(72)
Sri Lanka
Rs. 350
(103)
Sri Lanka
Rs. 291
Rs. 315-8%
(44)
Sri Lanka
Rs. 367
Rs. 450-18%
(109)
Sri Lanka
Rs. 291
Rs. 315-8%
(94)
Sri Lanka
Rs. 750
Rs. 790-5%
(8)
Sri Lanka
Rs. 225
(130)
Sri Lanka
Rs. 495
(108)
Sri Lanka
Rs. 1,700
Rs. 1,890-10%
(9)
Sri Lanka
Rs. 383
Rs. 425-10%
(68)
Sri Lanka
Rs. 332
Rs. 425-22%
(32)
Sri Lanka
Rs. 340
Rs. 435-22%
(22)
Sri Lanka
Rs. 725
(3)
Sri Lanka
Rs. 258
Rs. 310-17%
(27)
Sri Lanka
Rs. 215
(5)
Sri Lanka
Rs. 254
Rs. 275-8%
(101)
Sri Lanka
Rs. 190
(80)
Sri Lanka
Rs. 167
Rs. 190-12%
(44)
Sri Lanka
Rs. 1,700
(3)
Sri Lanka
Rs. 190
Rs. 195-3%
(134)
Sri Lanka
Rs. 590
(45)
Sri Lanka
Rs. 341
Rs. 350-3%
(32)
Sri Lanka
Rs. 790
Sri Lanka
Rs. 350
(8)
Sri Lanka
Rs. 209
Rs. 250-16%
(36)
Sri Lanka
Rs. 122
Rs. 150-19%
(26)
Sri Lanka
Rs. 515
(1)
Sri Lanka
Rs. 255
(15)
Sri Lanka
Rs. 680
Sri Lanka
Rs. 190
(11)
Sri Lanka
Category
Exploring Flours with Daraz.lk

The Flour Revolution: Elevate Your Cooking Game

Flour is a versatile ingredient that forms the basis of various dishes, making it a staple in kitchens around the world. From light and airy cakes to chewy bread and crispy fried delights, the type of flour you choose can significantly impact the texture and taste of your creations. Let's delve into the wide variety of flours available and how they can enhance your cooking:

All-Purpose Flour:

A kitchen essential, all-purpose flour is a versatile option for a wide range of recipes. Whether you're baking cookies or whipping up a roux for a savory sauce, this flour's moderate protein content ensures balanced results.

Whole Wheat Flour:

Packed with nutrients and fiber, whole wheat flour adds a wholesome touch to your baked goods. It's an excellent choice for hearty bread and muffin recipes.

Cake Flour:

For delicate and tender cakes, cake flour's low protein content ensures a fine and velvety texture. It's perfect for light and fluffy confections.

Bread Flour:

With a higher protein content, bread flour is ideal for chewy and robust bread and pizza dough. It provides the necessary gluten structure for excellent rise and texture.

Top Flours Available on Daraz.lk:

Product Name Type Price (LKR)
Royal All-Purpose All-Purpose 280
NutriChoice Wheat Whole Wheat 220
Baker's Delight Cake Flour 320
Artisan Bread Flour Bread Flour 400

Cooking and Baking Tips:

  1. Measure Accurately: Accurate flour measurement is crucial for successful recipes. Use a kitchen scale or spoon and level your flour for precise results.
  2. Experiment with Ratios: Mixing different types of flour can yield unique results. Blend whole wheat and all-purpose flour for a balanced flavor and texture.
  3. Storage Matters: Store flours in airtight containers in a cool, dry place to maintain freshness and prevent moisture absorption.

Unlock Culinary Creativity: Try New Recipes

  • Homemade Pizza Dough: Use bread flour to create a chewy and crisp pizza crust that's perfect for loading with your favorite toppings.
  • Decadent Chocolate Cake: Elevate your baking game with cake flour to achieve a soft and tender chocolate cake that's sure to impress.
  • Whole Wheat Pancakes: Start your day on a nutritious note by whipping up fluffy whole wheat pancakes that offer a satisfying breakfast.

Conclusion: Where Flavor Meets Convenience

Whether you're a seasoned chef or an enthusiastic home cook, the right flour can be your secret ingredient for culinary success. Explore the array of top-quality flours available on Daraz.lk and embark on a flavorful journey that promises to elevate your cooking and baking adventures. Please note that the prices listed are approximate and may vary. With the finest flours at your fingertips, there's no limit to the delectable dishes you can create. Get ready to savor the taste of innovation and tradition with every bite. Please note that prices mentioned are approximate and may vary. Visit Daraz.lk to check current prices and explore more flour options.